Click On An Item To Jump To That Section
DINNER

Appetizers
Soups
Salads
Thai Noodle Dishes
Spicy Thai Dishes
Non-Spicy Dishes
Thai Fried Rice
Vegetable Dishes
Chef's Specialties
Sauces
Desserts
Side Orders
Beverages

All dishes are cooked to order with no MSG added.
**Indicates the dish comes medium, but can be made milder or hotter.

APPETIZERS (Back To Top)
PORK, CHICKEN, OR BEEF SATAY • $6.95
Shish kebabs marinated in coconut milk and spices, then grilled. Served with our made-from-scratch Thai peanut sauce. (Paul’s secret recipe)

SPRING ROLLS (2) • $3.95
Ground chicken, finely chopped vegetables and clear noodles, wrapped in a pastry skin, deep fried. Served with our home made Thai sweet pineapple-peach sauce. (Vegetable also available)

**SAWADEE SQUID • $7.95
Deep fried squid breaded with our secret ingredients, served with both our Hot/Sweet chili sauce and spicy plum sauce for dipping.

NAM SOT • $5.95
Ground chicken tossed with fresh ginger, red onions, scallions, mushrooms, red & green peppers, lime juice, and whole peanuts.

LAAB GAI • $5.95
Ground chicken tossed with a blend of roasted rice and Galanga powder, chopped scallions, red & green peppers, red onions, and lime juice.

STEAMED DUMPLINGS • $5.95
Wonton skin stuffed with ground pork, shrimp, chopped mushrooms, water chestnuts, and scallions. Served with a vinegar soy sauce.

SHRIMP TEMPURA • $7.95
Lightly battered, deep fried shrimp, apples and vegetables. Served with a vinegar soy sauce.

SHRIMP IN A BLANKET • $7.95
Five shrimp, with ground chicken, mushrooms, clear noodles, each tucked inside a spring roll skin, deep fried. Served with our Thai sweet & spicy sauce.

CHICKEN OR BEEF SALAD • $5.95
Your choice of meat, marinated with lime juice, and Thai spices, mixed with cucumbers, bell peppers, onions, and tomato.

**SHRIMP OR SQUID SALAD • $7.95
Your choice of meat, marinated with lime juice, and Thai spices, mixed with cucumbers, bell peppers, onions, tomato, and chili paste.

SOUPS (Back To Top)
**TOM KHA GAI (CHICKEN) • $3.50
**TOM KHA GOONG (SHRIMP) • $4.50
**TOM KHA PAK (VEGETABLES) • $2.95
Thai soup stock with coconut milk, lemon grass, mushrooms, scallions, and Spicy lime juice makes this a delicious Thai soup!

**TOM YUM GAI (CHICKEN) • $3.50
**TOM YUM GOONG (SHRIMP) • $4.50
Spicy and sour soup with mushrooms, lemon grass, sweet chili paste, and lime juice.

WONTON • $3.50
Stuffed wontons with finely ground pork, shrimp, and mushrooms served in chicken broth, with scallions, chicken breast, and a dash of garlic.

VEGETABLE SOUP • $2.95
Clear broth and fresh vegetables with a dash of garlic.
ADD TOFU • $1.00

SALADS (Back To Top)

AYUTTAYA SALAD • $2.95
Fresh tossed salad including bean sprouts, tomato, cucumber, and grated carrots. Served with our made-from-scratch Thai peanut sauce dressing.

SATAY SALAD • $8.95 (Choose chicken, pork, or beef)
Grilled strips of your choice of meat marinated in coconut milk and spices, served atop our fresh salad. Served with our Thai peanut sauce dressing.

Ranch or Italian dressing is available as a substitute instead of peanut dressing.

THAI NOODLE DISHES (Back To Top)

All Noodle Dishes Do Not Come With Rice, But Can Be Added For $1.00
CHICKEN, PORK, OR BEEF $9.95
SHRIMP OR SCALLOPS$11.95
MAKE IT “HOUSE STYLE”
CHICKEN, PORK, BEEF AND SHRIMP $12.95

PAD THAI
Rice noodles sautéed with Thai sauce, lime juice, egg, ground peanuts, bean sprouts, and scallions, make this dish a peanut lover’s delight.

PAD SEE-EW
Rice noodles sautéed in a Thai sweet soy bean sauce, with egg, onion, and fresh broccoli

PAD WOON SEN
Clear cellophane noodles sautéed in a Thai brown sauce, with egg, and fresh mixed vegetables.

**DRUNKEN NOODLE
Rice noodles in our basil sauce, including fresh basil, zucchini, onions, snow peas, and bell peppers with Thai hot chilies.

SPICY THAI DISHES (Back To Top)
All Dishes Come With White, Fried or Brown Rice And Your Choice of:
CHICKEN, PORK, OR BEEF $9.95
SHRIMP OR SCALLOPS$11.95
MAKE IT “HOUSE STYLE” • CHICKEN, PORK, BEEF AND SHRIMP $12.95

**PANANG
A very rich and thick peanut curry with coconut milk, ground peanuts, bamboo, and bell peppers.

**SPICY BASIL
Thai hot chilies sautéed with fresh basil, zucchini, onions, snow peas, and bell peppers. (Also available with squid for $11.95)

**RED CURRY
Coconut milk based, blended with dried red chilies, sliced bamboo, assorted vegetables, and fresh lemon grass.

**GREEN CURRY
Coconut milk based, a blend of fresh chilies, coriander, cumin seed, shallots, garlic, sliced bamboo, assorted vegetables, fresh lemon grass, makes this a distinctive dish.

**MASSAMAN CURRY • $11.95 (CHICKEN, PORK, OR BEEF)
Coconut milk based with a peanutty flavor! It’s a sweet Thai stew with potatoes, carrots, onions, whole peanuts, cinnamon and bay leaves, with your choice of meat.

**YELLOW CURRY • $11.95 (CHICKEN, PORK, OR BEEF)
Coconut milk based with tomatoes, onions, broccoli and your choice of meat. This curry is an Ayuttaya favorite!

NON-SPICY THAI DISHES (Back To Top)
All Dishes Come With White, Fried or Brown Rice And Your Choice of:
CHICKEN, PORK, OR BEEF $9.95
SHRIMP OR SCALLOPS$11.95
MAKE IT “HOUSE STYLE” • CHICKEN, PORK, BEEF AND SHRIMP $12.95

SWEET AND SOUR
Lightly sautéed with pineapple, tomato, onion, bell peppers, and scallions in our own Thai sweet and sour sauce.

BROCCOLI
A tasty light brown sauce made with sautéed broccoli, oyster sauce and chopped garlic.

MIXED VEGETABLES
Fresh broccoli, Chinese cabbage, Napa, baby corn, zucchini, and snow peas, sautéed in a light brown sauce.

GINGER
Fresh ginger, sautéed with mushrooms, peppers, onions and snow peas.

CASHEW NUTS
Roasted cashew nuts sautéed with green onion, bell pepper, celery, and snow peas in a light brown sauce.

BABY CORN
Onions, scallions, snow peas, mushrooms and baby corn, mixed with a light brown sauce.

THAI FRIED RICE (Back To Top)

FRIED RICE • CHICKEN, PORK, OR BEEF $9.95 • SHRIMP$11.95
White rice, lightly stir fried with sweet onions, peas, chopped tomato, eggs, crisp bean sprouts, and chopped scallions.

AYUTTAYA "HOUSE" FRIED RICE • $12.95
A great combination of chicken, pork, beef and shrimp, cooked as described above.

VEGETABLE DISHES (Back To Top)

TOFU WITH VEGETABLES • $8.95
Chinese cabbage, green peas, broccoli, onions, bean sprouts, and tofu, stir fried in a Thai brown sauce.

TOFU GINGER • $8.95
Tofu sautéed with sliced ginger, mushrooms, onions, pepper, and snow peas in a Thai brown sauce.

**VEGETABLE CURRY •$8.95
Your choice of red or green curry sautéed with fresh vegetables. Tofu can be added, just ask your server.

**TOFU BASIL • $8.95
Thai hot chili sautéed with fresh basil, zucchini, onions, snow peas, bell peppers and tofu. Tofu comes sautéed, but can be fried instead, just notify your server when ordering.

The above entrees come with white, fried, or brown rice.

VEGETABLE PAD THAI • $8.95
Rice noodles sautéed with lime juice, egg, ground peanuts, bean sprouts, green onions, and fresh vegetables.

VEGETABLE FRIED RICE • $8.95
White rice lightly stir-fried with egg, broccoli, cabbage, Napa, snow peas, onions, tomato, bean sprouts, and scallions. (Egg can be omitted if you let us know).

CHEF'S SPECIALTIES (Back To Top)

All Dishes Come With White, Fried or Brown Rice.
Choose Your Sauce From Below Specialties To Accompany Your Meal

By Land

AYUTTAYA DUCK • $15.95
Our two part cooking process, first slow roasted, then quickly deep fried, makes our half duck crispy on the outside & tender on the inside. Alloy Mai (delicious).

FROG LEGS • $10.95
Lightly battered and deep fried, complemented by either our red garlic sauce or hot/sweet chili sauce.

**CHICKEN BANG-BANG • $10.95
Tenderized chicken breast (hence the bang-bang!), lightly breaded and deep fried, topped with our hot/sweet chili sauce. So tender and delicious!

THAI GARLIC PEPPPER • $10.95
Garlic lover’s delight! Sautéed fresh garlic, ground white pepper in a Thai brown sauce, served on a bed of lettuce. Pick your favorite meat; chicken, pork, or beef.

By Sea

WHOLE SNAPPER • MARKET PRICE
Lightly battered and deep fried to a golden brown, topped with your favorite sauce.

SOFT SHELL CRAB • $13.95
Two soft shell crabs, lightly battered and deep fried. And yes, you really can eat the whole crab!

AYUTTAYA GROUPER • $15.95
Grouper fillet, lightly battered and deep fried to a golden brown, complemented by any of our sauces, makes this dish a true delight.

AYUTTAYA JUMBO SHRIMP • $15.95
Four jumbo shrimp butterflied and broiled to perfection. We suggest the hot/sweet chili sauce.

SEAFOOD COMBO • $14.95
Sautéed shrimp, scallops, squid, and vegetables in a light brown Thai sauce.

**SEAFOOD ISLAND • $15.95
Steamed mussels on the half-shell, squid, shrimp, and scallops, artfully arranged, topped with our hot/sweet chili sauce.

THE SAUCES (Back To Top)

GINGER—Fresh ginger, soy bean paste, mushrooms, peppers, onions and snow peas make this a light, tasty compliment to any meal.

RED GARLIC SAUCE—Our white wine butter sauce with chopped garlic is sure to please any garlic lover!

**HOT/SWEET CHILI—SAUCE A perfect blend of sweet chili paste, red bell peppers, and onions makes this sauce spicy but sweet at the same time.

**SPICY BASIL—If you love basil and you like spicy, then this is the sauce for you! Our basil sauce is made with fresh basil, hot chili paste, zucchini, onions, snow peas and bell peppers.

**RED OR GREEN CURRY SAUCE—Our rich, coconut sauce with green peas, bamboo slices, and bell peppers compliment any entrée.

DESSERTS (Back To Top)

FRIED BANANAS • $2.95
FRIED APPLES • $2.95
WITH TWO SCOOPS OF ICE CREAM • $5.50
ICE CREAM ONLY (2 SCOOPS) • $3.95
Choice of flavors: Coconut, Mango, Green Tea, Vanilla Bean

SIDE ORDERS (Back To Top)

Peanut Sauce • 4oz $1.50 • 16oz $5.00
White, fried or brown rice • $1.00
Hot/Sweet Chili Sauce, Ginger Sauce, Curry Sauce, Red Garlic Sauce, Spicy Basil Sauce • $2.50 each
 
HOME :: LUNCH MENU :: DINNER MENU :: PICTURES :: CONTACT :: DIRECTIONS